Transparency

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See how poultry farmers prepare and care for chickens when they first arrive on the farm.
Video produced by the National Chicken Council.

  • The Nutrient Management Report for each year is available on MDA’s website for the public to see how farmers are doing. *MDA
  • Cost-Share Program Annual Reports available on MDA’s website for the public to view. *MDA
  • Regulations went into effect June 27, 2011 requiring that businesses in Maryland that advertise raw meat, eggs, fish, fruits, vegetables, shellfish and processed dairy products as local or being locally grown, regionally grown or produced, or otherwise represented as having originated close by, must have point-of-sale signage indicating the state of its origin. *MDA
  • The Maryland Organic Certification program is designed to provide assurance to consumers who purchase organic products that the products were grown according to the national organic standards. The Maryland Department of Agriculture is accredited by the USDA for compliance with the National Organic Program. *MDA
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